Brush asparagus with EVOO, Salt and Pepper to taste
Grill until tender about 5 minutes
Sprinkle with blue cheese crumbles
Drizzle Cat's Cabernet Gelee over the top
Serve warm
Brush asparagus with EVOO, Salt and Pepper to taste
Grill until tender about 5 minutes
Sprinkle with blue cheese crumbles
Drizzle Cat's Cabernet Gelee over the top
Serve warm