1lb. Pork Tenderloin

1/4 c Chardonnay or  Pomegranate Port  Gelee

1T butter melted

2t Dijon mustard 

Salt and Pepper meat on all sides liberally

Whisk remaining ingredients together

Grill pork on a med high grill 

Baste with glaze

Cook until meat reaches 160 degrees internal temperature

Cover loosely with foil and let rest for five minutes before carving